24. May 2018
From 28 May to 1 June, we host a sustainability theme week in our student restaurant Mensa Peterssteinweg.
From 28 May to 1 June we would like to advert regional, sustainably produced, organic and fair traded products in our meals. We obtain and use regional dairy produce from farm Landgut Nemt and sustainably produced meat and fish products from the company Transgourmet Ursprung.