Mensa at home: recipe for eggplants in oatmeal breading
The Mensas are closed and you have no idea what you could cook? We will publish recipes from our Mensa one at a time for you to recook at home.
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Today we are publishing another recipe of your choice in our Mensa at home series: Eggplants in oatmeal breading. These vegetarian eggplant steakes can be served with rice or potatoes according to your taste.
Attention: The eggplants must be prepared the day before.
List of ingredients (4 persons)
500 g of eggplant
100 g oat flakes
1 egg, medium size
salt, pepper to taste
Olive oil for frying
60 ml olive oil and 2 bunches of herbs for the herb oil
For the herb oil: first wash the herbs, pluck them coarsely and place them in a narrow, tall container with olive oil. Crush with a blender. For 4 persons you need about 2 bunches of herbs and 60 ml olive oil. Add salt, pepper and up to 4 cloves of garlic according to taste.
For the eggplant steaks: clean the eggplants and cut them into 1 cm thick slices, place them on a baking tray and season with salt and pepper. Pre-cook in the oven at 175 °C for 5 minutes, then leave them to cool.
Coat the eggplant slices with the herb oil, cover them and chill them overnight.
The next day bread the eggplants in flour, egg and oat flakes. Then fry them in olive oil on both sides.