10. August 2017
In the present circumstances, eggs processed in restaurants and cafes operated by Studentenwerk Leipzig do not present any hazards.
Because of current media reports on "residues of Fipronil in eggs", Studentenwerk Leipzig has contacted its main suppliers and asked them for statements. The statements available so far confirm that, according to the available state of knowledge, there is no danger to human health when eating the egg products processed in restaurants and cafes operated by Studentenwerk Leipzig. If the circumstances change, we are going to take the appropriate measures. We apologize for any inconvenience, if we have to change our menus at short notice.