12. October 2016
Lipz spritzer, smoothies, regional and fair-trade products: tasting and information at the green Mensa Peterssteinweg from October 12.
Our Student Restaurant & Cafeteria Peterssteinweg transforms itself into a green student restaurant: Since the winter semester 2015/16, it stands wholeheartedly under the banner of sustainability – from regional food to biodegradable cleaning agents.
Studentenwerk now start tasting and information days at the Mensa Peterssteinweg. From October 12 to October 26, you can taste the homemade smoothies or lemonades like Lipz spritzer and Lemonaid. Transgourmet and Ursprung start the venison week starting on October 24, where you can try and taste venison canapés. The guests can furthermore get to know our regional partner, Nemt estate. They visit the Mensa with their farm shop and an information booth. Leipzig University, bearing the title “Fair University”, provides information on the issue of sustainability as well. Check out the dates in the overview.