Mealplan

Here’s today’s regional dish: Homemade cauliflower fritter with tomato-quark dip, served with baked potato cubes and linseed oil. The cauliflower is supplied by Gartenbau Schladitz in Pegau. The spring onions come from Bio Bauernhof Bohne in Königsfeld. The oats are provided by Maria Bienert in Taucha. Quark and fresh milk are sourced from Landgut Nemt in Wurzen. The potatoes come from Börde Vita GmbH in Wanzleben. The linseed oil is supplied by Kunella from the Lusatia region. The tomatoes are delivered by Wittenberger Gemüse GmbH from Lutherstadt Wittenberg.

Enjoy your meal!📍🍽️

In all our Mensas & Cafeterias, we offer a wide selection of salads, smoothies and desserts. 🥗 🥤 🍰