At a glance
On garden Level, there are two dining halls and an outdoor seating area for almost 500 guests at a time. Using state-of-the-art kitchen technology, 1,400 meals can be produced daily and offered in a free-flow system for individual combination.
In our Mensa and Cafeteria am Medizincampus the gastronomic free-flow concept applies. That means guests can compose their meals individually from several components. Furthermore, a pasta counter, a colourful and varied salad buffet and the front cooking area grill are part of the offer. The Cafeteria offers sandwiches, cakes, homemade cookies and freshly made smoothies and warm vegan Franzbrötchen. When the weather is fine, the outdoor sitting area is a great place to linger.
Barrier-free eating
- Access to counters appropriate for wheelchair user
- Access to dining-hall appropriate for wheelchair user
- Handicapped accessible toilet