Alterations of the recipes may occur at short notice and do not appear on the website. Therefore, we kindly ask you take note of the information boards at the counters. The latest information on additives or allergens in a dish will be provided there. Despite of utmost accuracy when preparing our meals, we cannot guarantee the absolute absence of these substances and cross contaminations due to technical reasons. If you are unsure or have any questions about subgroups of gluten-containing cereals or nuts, please contact the mensa- or cafeteria management.

Studentenwerk Leipzig

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Mensa Academica

1	colouring
2	preservatives
3	antioxidants
4	flavour enhancer
5	sulphurated
6	blackened
7	waxed
8	with phosphate
9	with sweetener
10	phenylalanine
11	with caffeine

13	cereals containing gluten
14	crustaceans
15	contains egg
16	fish
17	peanuts
18	soy
19	milk/lactose
20	nuts
21	celery
22	mustard
23	sesame
24	sulfite/sulfur dioxide
25	lupine
26	mollusc