Alterations of the recipes may occur at short notice and do not appear on the website. Therefore, we kindly ask you take note of the information boards at the counters. The latest information on additives or allergens in a dish will be provided there. Despite of utmost accuracy when preparing our meals, we cannot guarantee the absolute absence of these substances and cross contaminations due to technical reasons. If you are unsure or have any questions about subgroups of gluten-containing cereals or nuts, please contact the mensa- or cafeteria management.

Studentenwerk Leipzig

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Mensa am Park

fish dish

fish steak Bordelaise (with a spicy herb covering)

meat dish

minced beef steak

vegetarian dish

3 boiled eggs (with mustard sauce)

vegan dish

hot pumpkin vegetable, lentils, rucola, pasta

wok

cauliflower-broccoli fry-up

wok

or chicken crossies

Salat

Salzlakenkäse,Würfel

vegetable side dishes

beans

side dish

mashed potatoes

boiled potatoes

potato chips (French fries)

pasta plate

Tomatensoße mit Hähnchenfleisch (Mehl)

tomato sauce with rucola

Reibekäse (Mozzarella)

grated cheese

smoothie

Ananas-Kiwi-Orangen-Smoothie (C)

Fenchel-Spinat-Litschi-Ingwer-Orangen-Smoothie (C)

Heidelbeer-Sojamilch-Drink

Erdbeer-Bananen-Orangen-Smoothie (C)

Mango-Kiwi-Mandarine-Bananen-Orangen-Smoothie (C)

1	colouring
2	preservatives
3	antioxidants
4	flavour enhancer
5	sulphurated
6	blackened
7	waxed
8	with phosphate
9	with sweetener
10	phenylalanine
11	with caffeine

13	cereals containing gluten
14	crustaceans
15	contains egg
16	fish
17	peanuts
18	soy
19	milk/lactose
20	nuts
21	celery
22	mustard
23	sesame
24	sulfite/sulfur dioxide
25	lupine
26	mollusc
27	insects - If you are allergic to crustaceans, shellfish, and dust mites, there is the possibility of allergy to edible insects.