We are taking a Christmas break and wish all students and staff a peaceful holiday season and a happy New Year 2026!🎄
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Here’s today’s regional dish: Homemade cauliflower fritter with tomato-quark dip, served with baked potato cubes and linseed oil. The cauliflower is supplied by Gartenbau Schladitz in Pegau. The spring onions come from Bio Bauernhof Bohne in Königsfeld. The oats are provided by Maria Bienert in Taucha. Quark and fresh milk are sourced from Landgut Nemt in Wurzen. The potatoes come from Börde Vita GmbH in Wanzleben. The linseed oil is supplied by Kunella from the Lusatia region. The tomatoes are delivered by Wittenberger Gemüse GmbH from Lutherstadt Wittenberg.
Enjoy your meal!📍🍽️
All Mensas will be closed on 15 May.
In all our Mensas & Cafeterias, we offer a wide selection of salads, smoothies and desserts. 🥗 🥤 🍰
This week, Mensa Peterssteinweg is also open on Saturday.
⚠️ On 10 February, there will be restrictions in our Mensas and Cafeterias due to a warning strike by the trade union ver.di. You can find more information in the related announcement.
Despite all care, traces of other allergens may be present for technological reasons