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Here’s today’s regional dish: Lentil Pojarski, baked pumpkin with courgettes with herb yoghurt dip. The lentils come from Landwirtschaftsbetrieb Eckhardt Voigt in Leisnig. The Hokkaido and zucchini are from Biohof Hausmann in Rochlitz. Carrots and onions are supplied by Bio Gemüse Regional AG in Dresden. Fresh herbs come directly from Gartenbau Fischer in Großweitzschen. Our yoghurt and crème fraîche are from Landgut Nemt in Wurzen. Enjoy your meal!📍🍽️
In all our Mensas & Cafeterias, we offer a wide selection of salads, smoothies and desserts. 🥗 🥤 🍰
From 9 to 13 December, it’s Christmas Week in your Mensas and Cafeterias! 🌟🎄 Look forward to festive delights like duck leg, chestnut patties or goose breast. We wish you a merry and joyful appetite!
Despite all care, traces of other allergens may be present for technological reasons