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Here’s today’s regional dish: Saxon potato and leek soup – with your choice of sausage or king oyster mushrooms. The potatoes come from Friweika in Weidensdorf. The leeks are supplied by Friedrichs Gut in Trebsen. The celery comes from Gartenbaubetrieb Plänitz in Radebeul, the onions from Biohof Paulsen in Wermsdorf. The king oyster mushrooms come from Mushroom Park in Torgau, the sausage from Fleischmanufaktur Dietzel in Teutschenthal. The mustard is from Bautzner in Bautzen and the mixed bread is baked by Backhaus Hennig in Zwenkau. Enjoy your meal!📍🍽️
Give Vegan a Try This Veganuary! 🥕🥦 With an expanded vegan menu and creative activities, we invite you to explore Veganuary together with us!
From 9 to 13 December, it’s Christmas Week in your Mensas and Cafeterias! 🌟🎄 Look forward to festive delights like duck leg, chestnut patties or goose breast. We wish you a merry and joyful appetite!
No meals available.
Despite all care, traces of other allergens may be present for technological reasons