Sustainability in Student Restaurants and Cafeterias
To us, sustainability is a resource-conserving, socially responsible, and economically viable way of working and doing business complying with ethical, health and ecological requirements.
When selecting our food we prefer to resort to regional suppliers. For instance, we obtain our choice of fresh fruits and vegetables, our fresh meat and our cold cuts as well as dairy products and beverages preferably from local retailers.
We are particularly proud of the fact that:
- the majority of our meat and cold cut selection is from animals bred in Germany;
- we purchase – as far as possible – local vegetables and fruits for our student restaurant Mensa Peterssteinweg according to the theme of "sustainability";
- all dairy products at our student restaurant Mensa Peterssteinweg are mostly procured from a farm of the town of Wurzen;
- our fresh potatoes are 100 percent from the region “Börde” in the state of Sachsen-Anhalt;
- we procure numerous local beverages, among others, water, fruit spritzers and lemonades made by Lichtenauer, a local company, as well as the local brand Vita Cola and the so-called Leipzig “Lipz Schorlen”;
- our tableware is almost exclusively fabricated by a Thuringian manufacture.
Vegan & Vegetarian Food
Vegan or vegetarian dishes are more climate-friendly and ecologically sensitive than dishes containing meat or fish. Our extensive vegan and vegetarian menu is aimed at also taking into account this aspect thus catering to the wishes of many of our customers.
You will find further information on our page "What We Offer" under the keywords vegan and vegetarian.
Leipzig is Fairtrade city, Leipzig University is an official "Fairtrade University" since November 2015. One criterion for being awarded this title: Fairtrade products must be available on campus at the restaurants and cafeterias. This is where Studentenwerk Leipzig comes into play as an official partner of the Fairtrade University: already since 2006 we solely use organically grown fair trade coffee beans, cocoa and tea for our hot beverages at all of our restaurants and cafeterias. Furthermore, we sell, among other things, fair trade candy bars at our cafeterias and at the bistro on the campus of Augustusplatz. You can find further information about Fairtrade University and our contribution to fair trading in our flyer.
Fair Working Environment
Almost two thirds of the altogether approximately 300 Studentenwerk Leipzig employees are employed at our student restaurants and cafeterias. We are paying each one of them according to the tariff applicable for the Länder. Furthermore, we offer attractive work hours with no night shifts and only occasional public holiday and weekend work. Overtime work is being registered and remunerated either via compensatory time-off or extra pay. Extensive protection against dismissal serves to ensure a secure job.
As a consequence, we hope to create a pleasant working environment for our employees, an environment where they feel comfortable, passing that feeling on to our customers as well.
We generally would like to support welfare oriented animal husbandry. Therefore, as part of increasingly regular initiatives, we offer, about once per semester, meat produced in line with animal welfare standards.
Especially our student restaurant Nachhaltigkeitsmensa im Peterssteinweg, focused on sustainability, is offering meat largely produced in line with animal welfare standards.
By means of these initiatives, Studentenwerk Leipzig would like to call attention to the problem of intensive livestock farming and show possible alternatives.
30 percent of the worldwide fish population is already considered overfished, 57 percent are considered to be exploited to a maximum thus being threatened by overfishing. One quarter of the fish caught is bycatch, including dolphins, wales, turtles and seabirds. Therefore, we refrain from offering endangered fish species at our student restaurants, adhering to the WWF’s fish guide since 2009.
As a consequence, we do not offer the following fish:
eel, barramundi, Atlantic blue marlin, spiny dogfish (used for smoked rock salmon), flounder, shark, ling, ray, red snapper, redfish, sword fish, angler fish, sole, spined loach, tuna, Nile perch, and whiting.
For further information, please refer to the WWF Deutschland website under: www.wwf.de/fisch
We are opposed to the use of genetically modified food.
Therefore, as a matter of principle, we do not use any products that, according to the two EU Regulations on the labelling of genetically modified foods and feeds, either have been genetically modified or contain genetically modified ingredients and are thus subject to labelling.
For further information, please refer to the BUND website or use the following links
We use 100 percent green electricity at all facilities where we ourselves are the contracting party of the relevant electricity provider.
The following facilities are currently supplied with green electricity: the student restaurants Mensa am Park, Mensa am Elsterbecken, Mensa Academica, Mensa "An den Tierklinken", as well as Cafeteria Schönauer Straße, Cafeteria Beethovenstraße.
Recycling & Waste Prevention
For the sake of the environment we refrain from using plastic tableware and cutlery. Beverages are almost exclusively provided in reusable packaging. However, we have accommodated the requests of students for to-go cups for our smoothies and coffee and tea specialties. We have also introduced a deposit system for china cups.
In order to prevent the waste of food, we prepare our food in batch quantities, so that we have only smaller quantities of food fresh and at the ready for our customers, all just to the extent necessary. In order for us to only have to throw away the least food possible, we prepare smaller batches at the end of serving hours.
This might mean that you will not be able to have the meal of your choice – we apologize for any inconvenience and hope you will find an alternative to your liking!
Unpacked goods that have already been offered for sale or have exceeded certain times of exposure must be discarded for hygienic reasons and may not be put in circulation anymore. It is also not allowed to pass on those goods to food banks such as the German organization “Tafel”.
Food waste that is incurred during production or left on plates in the form of leftovers is delivered to waste disposal companies either as used fat, organic waste or wet waste. Used fat is utilized for producing biodiesel. Organic waste is fermented in biogas plants and used for CO2 neutral heat and electricity generation in block-type thermal power stations. The digestate is turned into organic fertilizers. The wet waste is first processed by the disposal company and then turned into biogas.